Author
Nartin N(1
(1) Universitas Lakidende Unaaha, Indonesia
| Article Analytic |
Available online: 2026-01-21 | Published : 2026-01-21
Copyright (c) 2026 Nartin N
Article can trace at:
Article Metrics
Abstract Views: 15 times
PDF Downloaded: 20 times
Abstract
This Community Service Program (KKN) was conducted in Anggaloosi Village with the aim of supporting the development of banana chips Micro, Small, and Medium Enterprises (MSMEs) as an effort to improve the village's economic condition. The activity was driven by the significant potential of banana agriculture in the village, which had not been fully utilized. Through a participatory approach, the KKN team provided assistance in various aspects including banana chips production training, product packaging, marketing strategies, and business financial management. The results showed an increase in the community's knowledge and skills in managing banana chip businesses more professionally. It is expected that this MSME initiative will become a sustainable economic pillar of the village and create employment opportunities for local residents.
Keywords
References
Departemen Pertanian Republik Indonesia. (2008). Teknologi Pengolahan Hasil Pertanian: Keripik Pisang. Jakarta: Direktorat Jenderal Pengolahan dan Pemasaran Hasil Pertanian.
Kementerian Koperasi dan UKM RI. (2021). Panduan Praktis Pengembangan UMKM Berbasis Potensi Lokal. Jakarta: Kemenkop UKM.
Sari, R. N., & Hidayat, T. (2020). Pelatihan Pembuatan Keripik Pisang Sebagai Upaya Pemberdayaan Ekonomi Masyarakat. Jurnal Pengabdian Masyarakat, 4(2), 112118.
Suprapti, R. (2019). Kewirausahaan: Teori dan Praktik. Yogyakarta: Deepublish.
Wibowo, A. (2018). Strategi Pengembangan Produk Olahan Pangan Lokal. Jurnal Teknologi Pangan dan Agroindustri, 6(1), 4551.
Refbacks
- There are currently no refbacks.




